Here is a list of all the recipes that you can find on the Ordinary Cook’s website.
- Bread and butter pudding
- Fruit cobbler
- Black Pepper Wholemeal Bread
- Flour Tortilla
- Date & Walnut Loaf
- Christmas Recipes
- Tahini Biscuits
- Chilli and Tomato Chutney
- How to make bread at home
- Sourdough Discard Chocolate Brownies
- Shropshire Butter Buns #2
- Orange & ginger marmalade
- Breadcrumb Crumble
- Oat and honey loaf
- Simple White Bread Recipe
- Merry Christmas
- Candied Oranges
- Christmas is coming
- Online Bread Masterclass
- Apple puree muffins
- Bottled pears
- Plum Frangipane Tart
- Marmite Bread
- Making bread the easy way
- Coffee & Walnut Drizzle Cake
- Stay safe in these strange times
- Happy New Year
- Einkorn Apple Cake
- Wholemeal Lemon Drizzle Cake
- Wholemeal Chocolate & Walnut Cake
- Cheese and thyme scones/soda bread
- Damson and tomato ketchup
- Mushrooms in vine leaves
- Spelt pancakes
- Salted Caramel Brownies
- Veg Patch Loaf Project Instalment 2
- Wild garlic pull-apart loaf
- The Veg Patch Loaf Project
- Intensely lemon cake
- Simnel cupcakes
- Greek Tsoureki bread
- Merry Christmas
- Mincemeat Swirls
- VonShef Stand Mixer – A review
- Depressed Cake Shop
- Marinated peppers
- Elderflowers and feeling glad to be alive
- The Shropshire Cook Book
- Bara Brith – the yeasted version
- Wild Garlic Bread
- Coconut and cardamom cake
- EasiYo yoghurt maker
- Valentine Buns or Plum Shuttles
- Marmalade
- Coffee and walnut biscuits
- Merry Christmas and a very happy 2017
- Pumpkin bread
- Rex London review
- Pumpkin soup
- Caramel Waffles
- Elderflower scented Belgian buns
- Veg Patch Kitchen’s new kitchen
- Veg Patch Kitchen
- Hotel Chocolat Easter treats
- Coffee cake
- Whey cake
- Rex London
- Make it Easy Cookbook
- Green tomato and marrow chutney
- Banana, chocolate and walnut cake
- Hotel Chocolat treats for Christmas
- Crabapple and sloe jelly
- Baked bean and ham pie
- Parsnip and honey cake
- Rosehip syrup
- Harvest Bread
- Damson and rosehip jelly
- Lemon, poppy seed and almond cake
- Six years of discoveries
- My Family Kitchen – Book Review
- Marinated beef skewers, Espetada
- Butter Buns
- Marinated olives
- Hazelnut cookies
- Elderflower vinegar
- Gooseberry and elderflower jam
- Salted peanut butter brownies
- Five Quarters
- Blueberry muffins
- It’s been a tough food year
- Honey and almond buns
- Happy Easter
- Aromatic Shropshire Pudding
- Blood Orange Sorbet
- Singing Hinny
- Spiced prunes
- Teavivre
- Happy New Year
- VonShef Popcorn Maker
- Christmas cooking
- Almond fingers
- Hotel Chocolat Pasta and Pesto
- Norfolk Scone
- Veg Patch Kitchen Cookery Courses
- Grape cake
- Quark’s new cooking sauces
- Chef’s Jacket from Viking
- Community Potluck Cookbook
- Bread!
- Rock cakes
- Chocolate chestnut cake
- Candied peel scones
- Iced fingers
- Orange curd
- Cherry brandy – the verdict
- Christmas Tidings
- Candied peel
- Venison and pickled walnut stew
- Chocolate nut slice
- Chocolate chip cookies
- Lemon and yoghurt cake
- Crabapple and rosehip jelly
- Sesame seed cake
- Cardamom and almond steamed pudding
- Cherry brandy
- Pickled walnuts – a tale NOT a recipe
- Broad bean puree
- Cherry pie
- Garden pasta
- Winberry muffins
- Shortbread fruit slice
- Plum and almond flapjack
- Bara Brith – the cake and the loaf
- Feeding a family of four for £3
- Quark moussaka
- Dal with crumbed cauliflower
- Food Poverty – A challenge
- Ginger biscuits
- Coffee and hazelnut cake
- I’ve not been here….
- Puro Coffee – A Review
- Chicken Satay with Peanut Sauce
- Happy 2013
- Leeks in an orange sauce
- Mincemeat bars
- Roasted pumpkin seeds
- Blackberry and apple muffins
- Roasted tomato sauce
- Damson ice cream
- A very good ham recipe
- Meet Mabel
- Runner bean salad
- Chocolate Mint Cakes
- Shrewsbury Cakes
- Chocolate spread fairy cakes
- Still not got it!
- I promise to be back
- Herman – The Friendship Cake
- Almond Macaroons
- Review of Urban Coffee Connoisseurs
- Herman – The Friendship Cake
- Wholemeal, nut and apple loaf
- Whisky and honey cheesecake with a raspberry sauce
- Happy Christmas!
- Chocolate and orange bundt cakes
- Ginger and marzipan cake
- Painted Christmas Biscuits
- Roasted butternut, grapes and apple
- Soul cake – A Shropshire Recipe
- Chilli chocolate truffles
- Concentrated mint sauce
- Shropshire Mint Cakes
- Chorizo, lentil and bean stew
- Crabapple jelly
- Book Review-All About Roasting
- Mushroom and Chestnut Wellington
- Roasted pumpkin stuffed with risotto
- The All Shropshire Fidget Pie
- Caramelised pear and almond cake
- Poached pears in spiced red wine
- Honeycomb chocolate cupcakes
- Sausage and borlotti casserole
- Judging those sausages at Ludlow
- BBC Radio Shropshire’s Fidget Pie
- Individual Apple Pies
- Judging Sausages at Ludlow
- Pickled peaches
- Damson or Plum Jam
- Madeiran Custard Tarts – Pasteis de Nata
- Sausage, chard and borlotti beans
- Definitely back in September!!!
- Back soon
- Gooseberry and Elderflower cheesecake
- Summer tart
- Blackcurrant cordial
- Almond trifle
- Garden salad
- Almond cake
- New potatoes with a chorizo and tomato sauce
- Sticky ribs
- Rhubarb and ginger pie
- Chocolate and Mint Arctic Roll
- Homemade butter
- Summer Roulade
- Rainbow Cake
- Pistachio Marzipan and Chocolate Cake
- Crystallised Violets
- Sausage and vegetable bake
- Kahlua and Coffee Ice Cream
- Bacon and wild garlic spaghetti
- Nutella fairy cakes
- Breadsticks
- Spicy caramel nuts
- Lime and chocolate cheesecake
- Chicken Nuggets
- Chocolate hazelnut cupcake with coffee buttercream
- Oven Baked Pepper and Onion Bhaji
- Earl Grey Kisses
- Flapjacks
- Peanut Butter Cookies
- Peshwari Naan
- Rocky Road Slice
- Stem Ginger Truffles
- Sticky Lemon Cake
- Chicken Korma
- Mocha Hazelnut Cake
- Baked jam roly poly
- Chocolate marmalade biscuits
- Chicken pie
- Mini chocolate muffins
- Savoury bread pudding
- Easter biscuits
- Croissants and pain au chocolat
- Chocolate almond cookies
- Chocolate Marmalade Cake
- Aga Marmalade
- Shropshire Fidget Pie
- Oxtail stew
- Ham and vegetable bake
- Lemon meringue
- Cinnamon waffles
- Chocolate orange marble cake
- Spelt, almond and chocolate biscuits
- Happy New Year
- Breakfast rolls
- Aga cooked turkey
- Chocolate Chestnut Cake
- Stollen
- Mocha Brownies – inspired by Choclette
- Medlar jelly
- Waffles
- Plenty of baking going on
- Ginger cake
- Pikelets
- Chocolate birthday cake
- Marathon slice
- Spanish sausage hotpot
- Fruit loaf bread pudding
- Fruit loaf
- Preserving horseradish
- Cornish pasty
- Meddling with medlars
- Chocolate Viennese Sandwich Biscuits
- Cherry Cheesecake
- Chocolate roulade, with a touch of the Black Forest
- Toffee Apples
- Proper trifle – citrussy
- Apple pie in the Aga
- Scones by Mangocheeks
- Tomato Ketchup
- Ludlow Food Festival’s Sausage Trail
- Judging sausages
- Byron Bay Cookie Review
- The best tomato soup
- Blogiversary
- Aubergine and tomato salad
- Lamb paprika with spiced rice
- Boiled fruit cake
- Chocolate Nut Cake
- Chunky chocolate biscuit
- Blackcurrant ice cream with blackcurrant sauce
- Broad bean vinaigrette – and chicks!
- Lemonade
- Sausage and sage pie
- Elderflower cordial
- Pea and cos salad – the return
- Marinated peppers
- Chocolate and strawberry ice creams
- Pea and cos salad
- Chocolate and orange tart
- Rhubarb crumble
- We are home!
- Back soon, hopefully
- A white loaf (again)
- Spiced fruit buns
- Crispie or cornflake cakes
- Kamut bread
- Cider cabbage with bacon
- Chocolate banoffee cup
- Tomato, basil and yoghurt dip
- Hot cross buns
- New addition!
- Granola
- Onion bhaji
- Cucumber and cumin dip
- Buckwheat pancakes
- Cheese, herb and yoghurt scones
- Potato, cabbage and sausage gratin
- Goat’s cheese ravioli with pesto
- Fruit salad
- Aga meringues
- Aga method lemon curd
- Scotch egg
- Eccles cakes
- Chelsea buns
- Mocha cupcakes
- Spelt bread
- Staffordshire Oatcakes
- The Shropshire Sizzle Off
- Bangers and mash with onion gravy
- Lemon curd
- Making our own pasta
- Darina Allen’s Brown Soda Bread
- Carrot cake
- Parsnip, apple and chestnut soup
- Duck terrine
- Clementines in sugar syrup
- Victoria sandwich – the all-in-one method
- Swaddled toad in the hole
- Jam or lemon curd tarts
- Chocolate tiffin or refrigerator cake
- Sausage and butter bean hot pot
- Aga baked ham
- Mince pie
- Christmas mincemeat with pecans and dried cherries
- Bread sauce
- Chicken, borlotti and cranberry soup
- Chocolate buns or fairy cakes
- Sprouts, chorizo and chestnuts
- Marzipan chocolates
- Horseradish sauce
- Chocolate and coffee cake
- Baked apples
- Bread, cheese and pickled damsons
- Roasted butternut squash soup
- Red cabbage
- Roast duck with sour cherry sauce
- Cherry chocolate truffles
- Chocolate chip cookies
- Chorizo, chickpea and kale
- Oven dried chillies
- Mackerel and feta stuffed baked potatoes
- Beef stew
- English muffins
- Pumpkin patties
- Chocolate, oat and almond biscuits
- Chilli con carne/ enchiladas
- Standby pasta sauce
- Bread pudding
- Cottage pie
- Quince jelly
- Scotch pancakes or drop scones
- Roast chicken
- Baked pumpkin
- Tony’s tsatziki
- Pea and mint risotto
- Oven dried tomatoes
- Stewed damsons
- Our pumpkin harvest – a plea for more recipes
- Queen of puddings
- Chocolate cake – gluten free
- Chocolate frosting
- Macaroni Cheese
- A lovely loaf of white bread – at last
- Ham and pea soup
- Damson Vodka or Gin
- Pickled Damsons
- Eggy Bread (French Toast)
- Bread and Butter Pudding
- Fruity Flapjacks
- Chicken Bombe
- Curry Night
- Spiced Coconut Rice
- Chapati
- Pumpkin and Apple Soup
- The Ordinary Cook
