Curry Night

Curry Night

Despite endless experiments I have failed to find a recipe that beats a jar of Patak’s curry paste.  I do play around with the method though perhaps adding a chopped onion, a red pepper, a cubed and roasted aubergine, some par boiled potatoes or a few cubes of frozen spinach (not usually all in the same curry, unless there are lots of mouths to feed).  I make spiced coconut rice and chapatis to go with it.  The girls will tuck into the rice and chapati’s but have so far refused to entertain the idea of eating the curry – maybe one day soon.  Have a look at the recipes for cumin spiced chapatis and spiced coconut rice on these pages

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  1. Pingback: Chicken Korma | The Ordinary Cook

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