Cinnamon waffles

I warned you that there would be more waffle recipes, so here is waffle recipe number two.

These were for Sunday’s breakfast and I thought I would ring the changes by making them with cinnamon.  They were very popular and Mr OC thought they tasted of cinnamon doughnuts and that can only be a good thing.  They are light, fluffy, sweet and spicy and when they are liberally spread with butter and maple syrup they are very good indeed.

Makes 8 waffles

25g light soft brown sugar
300g plain white flour
1 tbsp baking powder
½ tsp bicarbonate of soda
1 ½ tsp ground cinnamon
½ tsp salt
100g unsalted butter, melted
170g greek yoghurt (at the moment Total yoghurt comes in 170g pots, so if you have a 150g pot just add a bit more milk. )
200ml milk
2 eggs


Make sure the sugar has no lumps and put this into a large bowl, add the rest of the dry ingredients and mix well. Add the melted butter, yoghurt, milk and eggs and beat the mixture until well combined and lump-free. Leave to stand whilst the waffle maker heats and then cook as directed by the manufacturer’s instructions.  Spread with butter and drizzle with maple syrup and eat immediately.

They freeze very well.

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17 thoughts on “Cinnamon waffles”

  1. I really really must make an effort and come to you for breakfast – followed by Sunday lunch I think. Your waffles look wonderful and I was sold at the first mention of cinnamon 🙂

  2. That looks a good amount of butter and syrup you’ve got on there, nice. I had waffles in Brussels once, with ice-cream and advocaat. Very nice; but maybe not for breakfast.

    You’re blog is buzzing these days.

    1. Of course it has plenty of butter and syrup on, it’s me we are talking about here. I remember you saying about that waffle, but I don’t remember you saying about the advocaat. I am not sure even a waffle could tempt me into advocaat. I am really pleased with how the blog is going. It keeps me busy, if not thin. 🙂

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