I have become a woman obsessed. Obsessed with achieving the perfect loaf. Not long after I started this blog back in 2009 I had my first success with bread making. It then became a habit, regular kneading and eating. Then bread bought from anywhere just didn’t satisfy any more; it had to be my home-made loaf or nothing. A few years ago I experimented with sourdough, but it wasn’t a hit. I hadn’t waited long enough for the starter to mature and the resulting loaf was just too acidic. The starter was too much trouble to maintain. Back to the yeasted loaf we went.
Then at the beginning of this year I became tempted once more by the attraction of building a sourdough starter. At first taste of that first loaf I was bewitched and so began the quest for creating the perfect sourdough loaf.
I have researched the net and bought the books. I have joined the Real Bread Campaign to get tips from there. I have bought scrapers and a lame to improve my chances. I have researched flours and visited mills. I am learning about hydration and how to manage that sticky dough. The kitchen smells of yeast or freshly baked bread. There is always a fine layer of flour dust on the kitchen shelves that needs to be dusted away. I have had great loaves emerge from the oven and some not so great, but all of them have tasted good.
The bread journey continues. I will keep you updated.