Tag Archives: Blogging

Veg Patch Kitchen

I have been neglecting this poor blog. Not because I want to, but because life has been busy. My cookery school, Veg Patch Kitchen, has overtaken my time and energy. I am really pleased with its progress in its first eighteen months. We have had lots of successful and well received bread making classes at my sister’s house in South Shropshire, at a village hall local to me here in Ironbridge, at Shropshire Hills Discovery Centre in Craven Arms and at Acton Scott Historic Working Farm. I have also run a few classes, on a voluntary basis, for a brilliant local project Let’s Grow Telford.

I absolutely love teaching people the pleasure of making your own bread. It’s wonderful to get an email from someone that has attended a class giving me an update on their bread making adventures and telling me how bread making has become an important part of their routine.

Last month we decided to take the plunge and make better use of our outbuilding. This particular outbuilding was piled high with plant pots, tools, furniture that we neither wanted but couldn’t bring ourselves to get rid of and general junk. Being natural hoarders it was easier to add something to the growing pile in the shed than make the decision to take something to the tip. So we braced ourselves, Mr OC and I, and emptied it completely. Most of the stuff made it to the tip. Some of it made it into the adjoining garage. Enter our garage at your peril! If the chiminea doesn’t get you, the old bench will.

The plan is to make this former dead space into a kitchen that we can use for the cookery courses. Having it on the doorstep will make it so much easier to run more courses and to still be here for the girls.

My Dad has been working all hours and like a trojan to help me with the electrics, the plumbing, putting kitchen units together, etc, etc. He is a very talented man my Dad and can pretty much turn his hand to anything.

Everything is rolling along very quickly and hopefully the classes can start to run from here very soon. I am very much looking forward to welcoming people to Veg Patch Kitchen headquarters. Although, the garden and in particular the eponymous veg patch needs some attention first. If you come, can you promise not to look too closely at the weeds?  Oh, the irony.

This is all happening because of this blog. If I hadn’t started The Ordinary Cook back in 2009 then I wouldn’t have developed my passion for bread, and it would never have occurred to me that I could pass on my knowledge and skills to other people. I am very grateful that The Ordinary Cook has created a new path and a new adventure. It’s funny how life takes its twists and turns and offers you opportunities that you would never have expected. If you had told me, back in 2009, that in 2016 I would have my own business running a cookery school I would have looked at you askance and backed gently away. Back then I was working in economic development, helping other people to achieve their dreams of growing their small business.

Once the kitchen is complete and the courses are up and running, I hope to find time to come back here with new recipes, but for now, please be patient with me. I will be back, but not just yet.

Kath x

Six years of discoveries

WordPress tells me that it has been six years since I wrote my very first post on these pages. I am very grateful for this blog for lots of reasons.

I set up this food blog for lots of reasons too. It was at a time when I had to make a decision about my future and that of my children. I was working in a job which I loved and which consumed a lot of my day. It was one of those brilliant jobs that really only comes along once in a while. I worked from home most of time, thanks to this marvellous thing called the internet. I was passionate about the project that I worked for – I had spent five years writing a PhD about it. I got to travel and speak to policy makers and at conferences. I loved it. But I also loved my girls who were three and five years old at the time. I had worked through both pregnancies, taking only a couple of weeks off for each birth and getting back to it as soon as I could. I was freelance and self-employed. I needed to work and I enjoyed my job. My employer was very accommodating, understanding and kind. One memorable occasion saw me sitting in an ante-room listening to a meeting in the next room feeding my three-week old and shouting my responses to the discussion happening next door; then taking my three-week old to change her nappy and lifting her up, to have her throw up the entire feed down my blouse. Thankfully the bag I had with me was the one which we had taken to hospital and it still had one of my husband’s t-shirts in there. What was I thinking? Five years on from this messy meeting and six years ago this month there came an opportunity to reassess what I was doing. Did I continue with my career? Or did I take a break and spend more time with the girls? After much hand wringing and into the night discussions we decided I should take a career break. It has been a decision that I have wrangled with ever since.

I have loved every minute of being with the girls, taking them to and picking them up from school, being there for every holiday. But, my oh my, I have felt guilty about not being at work, not earning money and not using that PhD that I sweated over for five long years.

I set up the blog to keep my hand in, teach myself new skills and to share my love of cooking and baking. It has delivered on all of those fronts and more. It has, more than once, saved my mental health by giving me something to focus on; to work towards. It has introduced me to new friends in the UK and abroad. Our friendships may be virtual but they are no less important for that. Each positive comment sends a buzz through my brain. The thought that someone out there baking that cake or making that jam with the process and the result making them happy makes me very happy.  The blog has made me push myself with my cooking skills and knowledge.  I have become a more imaginative and skilled cook.  I have certainly acquired quite a library of non-virtual books, as my heaving shelves can testify. I have become obsessed with bread making and the science of it all; it appeals to the researcher who loves to read in me. And perhaps most importantly of all, this blog has set me on a new career path and one that I am equally, if not more passionate about than the last – teaching others to bake and cook, both through this blog and by setting up Veg Patch Kitchen. I hope that this blog pushes me as much in the next six years as it has in the first six.

A big thank you to everyone that reads or has read this blog, and to those that have commented, over the last six years, you have been my saviours.

Kath x