Einkorn Apple Cake

Tomorrow I am running a Breadmaking with Heritage Wheats class using Einkorn, Emmer and Khorasan (aka Kamut) flours. But these flours aren’t just wonderful for bread making they shine in cakes too (and pastry and scones). I have made this apple cake with einkorn to show how tasty this particular flour can make all of your bakes. I have made shortbread using khorasan too. You can of course replace the einkorn with any wholemeal flour you have in the cupboard. Spelt would be lovely and is currently easier to buy than einkorn flour. If you are looking for a supplier for einkorn though check out Shipton Mill as they have an extensive range of flours for sale and the delivery is quick.

450g eating apples, peeled, cored and sliced
250g softened butter
250g caster sugar
4 eggs
1/2 (half) tsp mixed spice
250g einkorn flour
1 tsp baking powder
demerara sugar for the top of the cake

Method
Line a rectangular baking tin measuring 30cm x 20cm. Preheat the oven to 180 degrees celsius or gas mark 4 or use the Baking oven of the 4 door Aga.

In a large bowl beat the butter and the sugar together until soft and fluffy. Add an egg at a time, beating well after each addition. Add the mixed spice, flour and the baking powder and fold in until well mixed. Spread half the batter in the tin, place most of the apples on top and then spread the remaining batter over. Place the remaining apple slices on top and sprinkle generously with demerara sugar. Place in the preheated oven and bake for 35-45 minutes until the top is golden and a skewer comes out clean (bearing in mind that if you pierce a bit of apple this will come out on the skewer, it’s raw cake batter that you are looking for). Leave to cool in the tin.

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6 responses to “Einkorn Apple Cake

  1. Oooh, I happen just to have bought some of this flour. Perfect timing.

  2. How brilliant! I must have known. I hope you enjoy it. I love using einkorn. x

  3. Excited to see you baking with einkorn. Angie (Angies Recipes) uses it a lot in her baking, but I think it’s easier to get hold of in Germany than it is here in the UK. I haven’t used it yet, though I do like emmer flour. I’ve linked this up to the apple cake I’ve just published.

    Hope all goes well today and you have fun. Lucky lot getting apple cake.

  4. Thank you for the link up Choc. I love Einkorn, it is very tasty and makes a special bread and delicious cakes. I hope you get some soon and give it a go I know you will love it.

  5. I’ve seen Einkorn flour at a health foods shop in Cardiff, but would not know what to do with it until now. I am sad to say a lot of the cooking apples in our garden went to waste, or to nature – the birds, but i never got round to cooking with them. So its good to see you making the most of whats in season and local. Best with your Breadmaking with Heritage Wheats classes and may there be many more.

  6. Thank you Shaheen. You can use einkorn in the place of wholemeal for any recipes. It is really tasty and nutritionally better too. Sometimes life is too busy, you will get the apples next year and I am sure the birds have been very grateful. I was watching a red wing devour berries in my friend’s garden this morning. A wonderful sight.

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