I have been sent a review copy of the latest cook book to feature Shropshire restaurants, cafes and producers, The Shropshire Cook Book.
I love Shropshire. I was born and raised here and although I have tried to move away a couple of times (Cardiff for Uni and Broadstairs for love) Shropshire has always called me home (thankfully the man I moved to Broadstairs for is also Shropshire born and bred so I met with no argument). It’s an unassuming county, and there have been many times when people have asked me where I live and my response has been met with blank stares. It’s a county that hides its light under a bushel. The countryside is breathtaking, with its valleys, hills, meadows and farmland. It has some wonderful market towns with thriving independent shops and restaurants and the facilities on offer in Telford to growing families are second to none. I doubt you will ever get me to move from Shropshire again.
This cook book is a treasure trove of local restaurants and producers, some of which I am familiar with and have tried and some which are now on my list of things to do. The book showcases the people behind the business, their background and ambitions and then gives one of their recipes, so that you can get a taste for their cooking style at home. This book is more than a recipe book, (although there are 35 recipes within its pages) it’s also about encouraging you to venture away from your own kitchen and to try some of the restaurants on your doorstep or to incorporate some of the local produce available from the farm shops and the producers that are making the county proud.
What this has highlighted for me is how wonderful the food scene is in Shropshire. You can sometimes take these things for granted, but when you see all of these wonderful chefs and producers gathered together in one book it really proves that Shropshire has a wonderfully vibrant food culture that we can be very proud of and I know that there are many more out there that haven’t been included here. A comprehensive directory would run to many, many pages.
This is a great book for those that are planning a visit to the county as much as for the local that wants to explore more of the wonderful eating opportunities that are abound in this beautiful county of ours.
There are other books in the series too, covering other counties and cities, so it might be worth a look to see if your region has a similar book available to introduce you to some restaurants and producers that you aren’t yet familiar with.
The Shropshire Cook Book is available for £14.95 from the restaurants and producers featured in the book as well as selected gift shops and book shops. You can also get it direct from the publisher.
I was sent a review copy for the purposes of this blog post. All opinions are my own and are honest.
We have friends who have recently moved to Shropshire and having visited them, I can see the appeal. I’d definitely visit more if it were more accessible. I suppose that’s rather the point!
Lucky friends, I hope they settle in quickly and love it as much as I do. I don’t think of our county as inaccessible, but maybe we are and maybe I should be grateful. I perhaps should be continuing to hide our light under the bushel rather than telling everyone how lovely Shropshire is.
Oh how interesting, I saw the cookbook for Bristol on the web and hope to flick through it the next time i see a copy in Bristol, so its interesting to see Shropshire one. I am intrigued by regional recipes in the UK. The closest I have been to Shropshire is Ludlow, not that long ago – I am surprised I never got round to blogging abut it as I took many pictures. It is a lovely part of the country and one I’d like to explore more.
Shropshire is wonderful and if you are ever here again let me know, it would be lovely to meet you in real life. x