We have tons of blackcurrants on the bushes this year and I have been thinking of ways to use them up. Last year I made Elderflower Cordial, which was very delicious and I had wanted to make blackcurrant cordial but just didn’t get round to it. So, I was determined to do it this year, and what a treat it is. It is simply diluted with tap water in this photo, but I am going to try it with sparkling water and I think it would be lovely in prosecco. The girls love it too and I am sure that it is much better for them than the bought stuff. I will be making this again and again.
I am not going to put the recipe here as I used this one from The British Larder pretty much word for word so take a look at their blog for how to make this lovely summer treat. It is really worth making.