Last night’s tea was completely inspired by Nancy over at Good Food Matters. She made the most delicious Tomato and Mozzarella Strata, all bubbling and pillowy. Well, last night I had the remains of a cooked chicken in the fridge and half a loaf of bread on the side. So I adapted Nancy’s Strata by adding the chicken chopped small as the first layer, cooking chorizo in with the tomato sauce and used feta instead of mozzarella. A very fine dish indeed. Pop over to Nancy’s to find out how to make your own savoury bread pudding.
This was the dish before it was baked in the oven for forty minutes.