My four year old and I have just made these. A very good friday afternoon treat. They are chewy and distinctly almondy and definitely chocolatey. I think next time I make them I might add a few drops of almond extract instead of the vanilla extract to really draw out the almond taste.
Makes about 10-12, depending on how generous you are with the spoonfuls.
50g muscovado sugar
50g caster sugar
1 tsp vanilla extract
50g wholemeal spelt flour
80g ground almonds
½ tsp baking powder
40g good quality chocolate, melted, to drizzle over the top
Melt the butter in a small pan. Place the sugars in a bowl. Pour the melted butter over the sugars and mix well. Add the egg and the vanilla extract and mix again. Tip in the flour, almonds, cocoa and baking powder and mix again. It will be quite sloppy. Place spoonfuls onto greased baking sheets. These cookies spread a lot so leave plenty of space between them. Bake in a preheated oven at 180°c, gas mark 4 for 8-10 minutes. Leave on the tin for a few minutes to harden and then remove to a wire rack to cool completely. Drizzle with the melted chocolate.