Cinnamon waffles

I warned you that there would be more waffle recipes, so here is waffle recipe number two.

These were for Sunday’s breakfast and I thought I would ring the changes by making them with cinnamon. ย They were very popular and Mr OC thought they tasted of cinnamon doughnuts and that can only be a good thing. ย They are light, fluffy, sweet and spicy and when they are liberally spread with butter and maple syrup they are very good indeed.

Makes 8 waffles

25g light soft brown sugar
300g plain white flour
1 tbsp baking powder
ยฝ tsp bicarbonate of soda
1 ยฝ tsp groundย cinnamon
ยฝ tsp salt
100g unsalted butter, melted
170g greek yoghurt (at the moment Total yoghurt comes in 170g pots, so if you have a 150g pot just add a bit more milk. )
200ml milk
2 eggs

Method

Make sure the sugar has no lumps and put this into a large bowl, add the rest of the dry ingredients and mix well. Add the melted butter, yoghurt, milk and eggs and beat the mixture until well combined and lump-free. Leave to stand whilst the waffle maker heats and then cook as directed by the manufacturer’s instructions. ย Spread with butter and drizzle with maple syrup and eat immediately.

They freeze very well.

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17 thoughts on “Cinnamon waffles”

  1. I really really must make an effort and come to you for breakfast – followed by Sunday lunch I think. Your waffles look wonderful and I was sold at the first mention of cinnamon ๐Ÿ™‚

  2. That looks a good amount of butter and syrup you’ve got on there, nice. I had waffles in Brussels once, with ice-cream and advocaat. Very nice; but maybe not for breakfast.

    You’re blog is buzzing these days.

    1. Of course it has plenty of butter and syrup on, it’s me we are talking about here. I remember you saying about that waffle, but I don’t remember you saying about the advocaat. I am not sure even a waffle could tempt me into advocaat. I am really pleased with how the blog is going. It keeps me busy, if not thin. ๐Ÿ™‚

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