Comments on: Aga meringues

By: theordinarycook

theordinarycook — Wed, 10 Feb 2010 20:16:14 +0000

Blackcurrant pavlova sounds like heaven! I am very jealous of your lemons from Naples, I bet they will make fantastic curd. I admit then when it comes to sunday dinner the focus does tend to be on the puddings.

By: rachel

rachel — Wed, 10 Feb 2010 19:54:39 +0000

You see, you have got an aga, so I know what lovely meringues you can make…this recipe will have to wait until I am back in london in with my Mum’s very red aga. I made a good black currant pavlova when I was back last year, Nigel slaters recipe, you might like it.
I am making lemon curd this week, we have these lovely lemons from near naples.
I like the sound of your house with such pudding choice on Sundays !

By: theordinarycook

theordinarycook — Mon, 08 Feb 2010 20:06:42 +0000

Who can resist balls of sugar?

By: Choclette

Choclette — Mon, 08 Feb 2010 19:30:29 +0000

Balls of sugar – you’ve sold it to me. I generally don’t like my “sweet” stuff too sweet, but I do so love meringues and this looks particularly tasty.