Comments on: Scotch egg

By: theordinarycook

theordinarycook — Sat, 20 Feb 2010 17:03:11 +0000

Thanks Nic, hope Andrew enjoys them and can leave his Gaviscon at home, will Narna get a bite?

By: Nicola Jewell

Nicola Jewell — Sat, 20 Feb 2010 10:16:10 +0000

These look amazing. I’m going to make them for the first spring picnic Andrew, Narna and I go on. Being oven baked I would imagine Andrew could leave his gaviscon behind! Scotch Eggs and Salad Cream, food of the gods. Xx

By: theordinarycook

theordinarycook — Mon, 08 Feb 2010 20:54:28 +0000

Thank you Catherine, do give them a go, you will be pleasantly surprised.

By: noblenourishment

noblenourishment — Mon, 08 Feb 2010 20:12:02 +0000

I have never eaten a scotch egg (which is shameful, being Scottish and all) but these look delicious! A far cry from the weird looking supermarket ones that have always put me off. I think the oats in the breadcrumb mix make it look wonderful

By: theordinarycook

theordinarycook — Mon, 08 Feb 2010 09:25:40 +0000

Thanks VegBoxBoy, mmm, they are lovely cold.

By: VegBoxBoy

VegBoxBoy — Sun, 07 Feb 2010 18:03:06 +0000

Your scotch eggs look lush.

I think I’d go for it cold with a smear of mustard, rather than beans though.

By: theordinarycook

theordinarycook — Sat, 06 Feb 2010 21:18:37 +0000

Hi Tracy, I think the scotch egg is a very British thing!

By: theordinarycook

theordinarycook — Sat, 06 Feb 2010 20:53:27 +0000

Oh and yes, the eggs are of course courtesy of our lovely chickens. Clever girls.

By: Tracy (Amuse-bouche for Two)

Tracy (Amuse-bouche for Two) — Sat, 06 Feb 2010 20:52:31 +0000

I’ve never heard of such a thing. How nice.

By: theordinarycook

theordinarycook — Sat, 06 Feb 2010 20:49:23 +0000

Rachel, I think it’s time that you added scotch eggs to Vincenzo’s English food experiences. My children do have an ability to make me laugh on a very regular basis, and when they are sure of something then they are normally right, even if they are a little bit wrong.