Comments on: Chelsea buns

By: theordinarycook

theordinarycook — Tue, 23 Feb 2010 13:04:35 +0000

Thank you Eight O’Clock Coffee

By: Eight O'Clock Coffee

Eight O'Clock Coffee — Tue, 23 Feb 2010 12:43:29 +0000

Looks absolutely delicious! Your Clesea buns go just fine matching the eight o’clock coffee.
Keep posting such lovely cooking recipes!

By: theordinarycook

theordinarycook — Mon, 01 Feb 2010 20:52:15 +0000

Thank you Choclette, yes the bookshelf is now heaving even more than before!

By: Choclette

Choclette — Mon, 01 Feb 2010 20:42:26 +0000

You are so good with your yeast baking. These look delicious and what a wonderful breakfast treat. Your family are very lucky and doughy pastries are definitely better than dry ones. Was this book another of your recent acquisitions?

By: theordinarycook

theordinarycook — Mon, 01 Feb 2010 20:19:30 +0000

Hi Anne,
Thanks, I have found the book really informative and the chelsea buns were a delicious breakfast treat. I look forward to seeing something from the book at Anne’s Kitchen soon then.

By: Anne

Anne — Mon, 01 Feb 2010 17:13:44 +0000

They look very tasty, I have the book too and keep forgetting to cook from it, must make these soon!

By: theordinarycook

theordinarycook — Mon, 01 Feb 2010 14:22:23 +0000

Thank you Tracy, yes we have snow here too, only a sprinkling though, just the weather for sweet treats. We are a little too well fed sometimes!

By: Tracy (Amuse-bouche for Two)

Tracy (Amuse-bouche for Two) — Mon, 01 Feb 2010 13:58:12 +0000

Oh, these look delicious. I crave these sorts of breakfast goodies on cold days like today. Your family is very well fed.

By: VegBoxBoy

VegBoxBoy — Mon, 01 Feb 2010 10:15:56 +0000

I’d love one of them right now for elevenses.