It’s the simple things in life which bring us most pleasure! This is definitely the case when it comes to enjoying a jam and a lemon curd tart with a cup of tea. These tarts are very easy to make and taste delicious, especially if they are still a little warm from the oven.
We were making mince pies and I had some pastry left and my mum had given us a jar of her very lovely homemade lemon curd so these were begging to be made. My eldest daughter loves lemon curd and my youngest loves jam, so I made some of each.
You can make the pastry with 50g of butter or you can use half butter and half lard, it will depend on what you have in the fridge or indeed whether you are catering for vegetarians. I used half lard and half butter this week as we always have lard in the fridge in the winter ready for making the birds some seed cake.
You can use whichever jam is your favourite.
This will make 12 tarts.
25 g (1oz) lard or vegetable fat
25g (1oz) butter
100g (40z) plain flour
cold water to mix ( about 2 tablespoons probably)
12 teaspoons of the jam or curd of your choice ( I used 6 teaspoons of raspberry jam and 6 teaspoons of lemon curd to make 6 tarts of each variety)
Method
I always make my pastry in my food processor because it means less handling and so a flakier pastry. Dice the butter and lard and place in the bowl of the food processor, add the flour and pulse the processor until the mixture resembles breadcrumbs. Add the cold water and pulse again until a dough just begins to form. Take the dough out of the machine and shape into a flattened ball. Wrap in a food bag or clingfilm and place in the fridge to chill for 20 mins. Roll out on a floured worktop and stamp out rounds using a 7cm fluted cutter. Press each round into a hole of a patty tin. Place a teaspoon of jam in each tart. Don’t overfill as the jam will spread as it cooks.
Place in a preheated oven at 200°c (gas mark 6) for 15 -20 minutes until the pastry is golden brown. Leave to cool a little before placing on a wire tray.






Miam! I heart lemon curd. You made great tarts!
Thank you Karine
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I love it, so easy to follow! Also remarkable quite how little I know how to cook >_> why why do they never teach this stuff at school. *noms a lemon tart*
Brilliant Kai, glad you like them. I wish they would teach this at school too. I hope I have you hooked you now.
Hooked hmm… well I have half a dozen jars of lemon curd left *licks lips* it’s gonna be a sweet week for me
Ha ha, well lemon curd is lovely on scones… Are you brave enough to try?
This is great! I’m 17 and I haven’t cooked much and they turned out great! Thanks a lot(:
Hi Sam, I am really pleased they turned out well. I do love jam tarts. If you have cracked pastry then you can cook anything
THANK YOU good simple ‘old fashioned’ instructions how to make jam and lemon tarts! Haven’t made them since I was at school (same headmaster as Noah!) & I just needed the basic instructions and you came up trumps. Thanks again
So pleased Vikki. I do love a jam tart.