I roasted a rib of beef for sunday lunch this week and made this horseradish sauce to go with it. I was impressed with its fresh and zingy taste, much nicer than anything that you can buy in a jar. We only grew one root of horseradish in the garden this year and this is it, but we will definitely be making space in the garden for some more next year as it really is lovely to have a freshly made sauce. The grating of the horseradish root does make your eyes stream though so be prepared. Making it with yoghurt rather than the usual cream means it is a lot healthier. This means you can have more with none of the guilt.
2 tbsp horseradish root, grated finely
1 tsp white wine vinegar
150g greek yoghurt
salt and pepper to taste
Place the grated horseradish into a bowl with the white wine vinegar and mix well, stir in the yoghurt and add salt and pepper to taste. Chill and serve with roast beef.