This isn’t a recipe, but I did want to share our bumper harvest of pumpkins with you. I bought a packet of mixed seed and I gave quite a few seedlings away but we still managed this bumper crop. The plants really took over the veg plot. We have seventeen pumpkins in storage and the Turk’s Turbans (the yellow ones in the pic) are still producing. Next year we will have to be more restrained with the number of plants we put into the garden. I have already posted my pumpkin and apple soup recipe and I have also been making roasted pumpkin that I then mash and spread into a baking dish and top with a breadcrumb and cheese mixture and bake at 180°c for about 20 minutes until golden and bubbling. We will be saving some for halloween carving (if they store well) and we will be giving some to friends for this purpose. We would really like to use more in cooking though so if any one has any good ideas and recipes for delicious pumpkin recipes I would be very grateful.
The Ordinary CookI love to cook. I spend a lot of my time baking and cooking, or thinking about baking and cooking. I use this little corner of the internet to share my recipes. I hope that they inspire you to cook one or two of them. I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. Kath
Subscribe and receive updates
Copyright StatementCopyright belongs to the The Ordinary Cook, 2009-2016. Unauthorized use and/or duplication of this material, words and images, without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Ordinary Cook with appropriate and specific direction to the original content.
Follow me on TwitterMy Tweets
My Facebook Page
Real Bread Campaign Member